A growing appetite for – and acceptance of – plant-based proteins led to an emergence of publicly traded meat-alternative companies in 2019. So I served up this post to show how the successful IPOs and food producers’ responses could appeal to investors. Viewers hungry for more details can click through the post to an article that expounds on the growing market share of plant-based meats, as well as how some restaurants have tapped into brand recognition to promote new menu items and meet diners’ shifting tastes.